Japan is a captivating destination that offers a unique blend of rich culture and delicious cuisine. From the bustling streets of Tokyo to the serene beauty of Kyoto, Japan has something for everyone. Immerse yourself in traditional Japanese culture by visiting ancient temples and shrines, or experience the country’s modern side by exploring its vibrant cities. And when it comes to food, Japan is a foodie’s paradise, with a diverse range of dishes that range from sushi and ramen to tempura and yakitori.
When to go: The best time to visit is during spring (March to May) and fall (September to November) when Japan is at its most vibrant with delicate cherry blossoms.
Food & Wine
Culture & Cuisine in Central Japan
We believe that to travel responsibly, a portion of our tour cost should benefit the communities we visit. For this trip, we will donate to DOCTORS WITHOUT BORDERS to help provide emergency medical care to people in more than 70 countries around the world. You can learn more about our commitment to responsible travel in our Responsibility Pledge.