We begin our journey with a scenic drive to Malta’s northern coast, where we board the ferry to Gozo—crossing sparkling blue waters with views of Comino and the famous Blue Lagoon along the way. On arrival, we’ll continue through Gozo’s countryside of stone farmhouses, olive groves, and wild herbs before reaching our charming rural accommodation.

In the afternoon, we gather for a hands-on cooking class led by local hosts, learning the art of It-Torta tan-Nanna—a traditional ricotta and pastry pie that captures the essence of Gozitan home cooking. As the aromas fill the kitchen, conversation and laughter come naturally. We’ll enjoy our creations together before returning to the hotel for a relaxed welcome dinner and time to unwind under the island’s quiet evening sky.

Accommodation: Tuta Agrotourism (★★★★)

Meals: Lunch, Dinner

After breakfast, we set out to explore Gozo in the most memorable way possible—by open-air tuk-tuk. With local drivers guiding us through narrow lanes and quiet backroads, we’ll discover the island’s true character beyond the main sights. From the hilltop Cittadella to the salt pans carved into the northern coast, every turn reveals another story of resilience and tradition.

We pause for a countryside picnic surrounded by the island’s natural beauty—a relaxed meal of seasonal ingredients and local flavors, perhaps accompanied by soft guitar music drifting through the air. The afternoon continues with visits to charming villages and coastal viewpoints before returning to our hotel. The evening is free to rest, swim, or enjoy the peaceful setting at your own pace.

Accommodation: Tuta Agrotourism (★★★★)

Meals: Breakfast, Lunch

After breakfast, we travel back to Malta by ferry, crossing the narrow channel that connects the islands of Gozo and Malta. Upon arrival, we settle into our boutique hotel in the historic harbor town of Birgu, one of Malta’s storied “Three Cities.”

In the afternoon, we set out on a guided walking tour through Birgu’s narrow streets and limestone alleyways. Once home to the Knights of St. John, this fortified town brims with history—from the Church of St. Lawrence to the elegant Auberges and the lively waterfront marina. As we wander, stories of courage, craftsmanship, and community bring Malta’s layered past vividly to life.

We enjoy lunch along the harbor and have time to take in the relaxed rhythm of this historic quarter before gathering again in the evening for a private dinner at one of Birgu’s most beloved restaurants, where local ingredients and warm hospitality capture the island’s generous spirit.

Accommodation: Hotel Palazzo Bettina (★★★★)

Meals: Breakfast, Lunch, Dinner

Today we venture inland to explore Malta’s rich artistry and agricultural traditions. Our day begins with a visit to the Mosta Dome, one of the world’s largest unsupported church domes and a powerful symbol of faith and resilience. A replica of the bomb that pierced the dome but never exploded during World War II serves as a quiet reminder of the island’s enduring spirit.

From there, we continue to Ta’ Qali Crafts Village, a hub for Malta’s artisans. In restored wartime hangars, glassblowers, potters, and jewelers shape their creations by hand—each piece a reflection of centuries-old craftsmanship. We’ll have time to observe, browse, and perhaps pick up a meaningful keepsake.

Later, we travel into the countryside for a guided olive oil tasting at a family-run estate. Amid rows of silvery trees, we learn about traditional harvesting and cold-pressing methods before sampling the farm’s award-winning oils, accompanied by local bread, tomatoes, and cheese. The evening is free to relax or explore the surrounding area at your own pace.

Accommodation: Hotel Palazzo Bettina (★★★★)

Meals: Breakfast, Lunch

This morning we travel west to the Ta’ Betta Wine Estate, a boutique vineyard nestled in the hills of Girgenti Valley. Surrounded by olive trees and terraced vines, the winery blends timeless Maltese craftsmanship with contemporary design. We’ll tour the estate and learn about its small-batch production before sitting down to a leisurely lunch paired with the winemaker’s finest selections—an experience that captures the very essence of Maltese hospitality.

As evening falls, we make our way to Mdina, Malta’s ancient walled city, where golden limestone glows softly under the night sky. A private visit to the cathedral sets the tone for our farewell celebration, followed by an unforgettable dinner within the city’s historic heart. Exceptional cuisine, candlelight, and the quiet beauty of Mdina provide a fitting close to our time together.

Accommodation: Hotel Palazzo Bettina (★★★★)

Meals: Breakfast, Lunch, Dinner

All too soon, it's time to say goodbye. Private transfers will be arranged to ensure a smooth and comfortable departure, marking the end of our journey through Malta and Gozo.

Meals: Breakfast