Highland & Island Harmonies
Glasgow & Western Scotland, United Kingdom
An Immersive Cultural Feast in Scotland
We invite you to embark on a remarkable 10-day journey hosted by Annette Tomei and Lisa Belczyk, the passionate culinary experts behind Wander, Eat, and Tell Experiences. From the vibrant streets of Glasgow, where we’ll savor the culinary delights of the city’s nightlife, to the serene shores of the Isle of Mull, where a small family-run cheese farm awaits, and deep into the heart of the Highlands to witness Scotland’s rewilding efforts, this journey promises to be an unforgettable exploration of how the past has beautifully woven itself into the vibrant tapestry of Scotland’s present culture.
April 13-22, 2024
Duration: 10 days
Group size: 12-15
“This extraordinary expedition is more than just a tour; it’s a symphony of flavors, history, and culture that will resonate in your heart and soul.”
$4,800
Deposit $1,200
$4,800
Deposit $1,200
April 13-22, 2024
“This extraordinary expedition is more than just a tour; it’s a symphony of flavors, history, and culture that will resonate in your heart and soul.”
Duration: 10 days
Group size: 12-15
Highlights
• Explore captivating landscapes, rich traditions, and the unique culinary heritage of Scotland exclusively with Wander, Eat, and Tell’s Annette Tomei and Lisa Belczyk.
• Savor Scotland’s Culinary Secrets: Delight your taste buds on a guided foodie tour of Glasgow, and learn the art of haggis-making from a master Haggis Maker.
• Coastal Foraging & Artisanal Discoveries: Explore the rugged coastlines of Oban, forage for edible treasures, and visit family-owned cheese farms and distilleries on the Isle of Mull.
• Wildlife Encounters & Rewilding: Marvel at White-Tailed Sea Eagles on a guided wildlife walk, and gain insights into Scotland’s rewilding efforts at Dundreggan Rewilding Centre.
• Loch Ness Adventures: Journey to Loch Ness, visit iconic Urquhart Castle, and savor the finest spirits at Scotland’s newest distillery.
• Unforgettable Landscapes: Journey through the breathtaking landscapes of Glencoe, Loch Lomond, and the rest of the Highlands. Along the way, marvel at the picturesque Falls of Falloch, where nature’s beauty is on full display. This is a landscape lover’s dream come true, a chance to capture the essence of Scotland’s untamed wilderness.
Full Itinerary
Price Includes
• 9 nights accommodation in listed hotels or similar with daily breakfast
• Meals as indicated (B=Breakfast, L=Lunch, D=Dinner)
• Welcome drinks
• Private transportation throughout in private coach
• All listed activities and tours with associated entrance fees
• Ferry transportation to/from Isle of Mull
*Price is per person based on double occupancy
**Single supplement: $670
Price Excludes
• International flights
• Passport/visa fees
• Meals not specifically listed in itinerary
• Alcoholic beverages with group meals
• Transportation to/from airport
• Personal expenses (such as laundry, porterage, room service, etc.)
• Gratuities to drivers and guides
• Travel insurance
• Optional Drinks Tasting in Oban
• Optional Sea-Fishing Experience
Meet Your Hosts
Annette Tomei & Lisa Belczyk
Wander, Eat, & Tell Experiences
Serendipity brought together these two culinary and beverage dynamos! Annette and Lisa had the great fortune to first cross paths during an online meet-up for hospitality professionals, where they immediately discovered synergies in their philosophy and approach to designing exciting food and drink experiences for the culinarily curious.
Continuing to connect after this initial introduction, Annette and Lisa began to create delightful and engaging classes, workshops, presentations, and experiences – combining their love of history, culture, and lore with delicious food and drinks – for a diverse set of clients. Their inaugural offering as a duo was under the momentous auspices of the Holland America Line’s 150th Anniversary transatlantic crossing from New York to Rotterdam, where Annette and Lisa presented a series of innovative lectures onboard the stunning Rotterdam cruiseliner, focusing on the fascinating foodways and spirits of The Netherlands.
Now, Annette and Lisa are continuing to bring their uniquely fun, interactive, and innovative programming to a global audience, from uncovering the quirky local food histories of small western Pennsylvania towns, to beautifully curated food and drink excursions at the rich historical sites of Scotland – and beyond!
We are honored to have you join us on our food and beverage wanderings – cheers!
Annette Tomei & Lisa Belczyk
Wander, Eat, & Tell Experiences
Serendipity brought together these two culinary and beverage dynamos! Annette and Lisa had the great fortune to first cross paths during an online meet-up for hospitality professionals, where they immediately discovered synergies in their philosophy and approach to designing exciting food and drink experiences for the culinarily curious.
Continuing to connect after this initial introduction, Annette and Lisa began to create delightful and engaging classes, workshops, presentations, and experiences – combining their love of history, culture, and lore with delicious food and drinks – for a diverse set of clients. Their inaugural offering as a duo was under the momentous auspices of the Holland America Line’s 150th Anniversary transatlantic crossing from New York to Rotterdam, where Annette and Lisa presented a series of innovative lectures onboard the stunning Rotterdam cruiseliner, focusing on the fascinating foodways and spirits of The Netherlands.
Now, Annette and Lisa are continuing to bring their uniquely fun, interactive, and innovative programming to a global audience, from uncovering the quirky local food histories of small western Pennsylvania towns, to beautifully curated food and drink excursions at the rich historical sites of Scotland – and beyond!
We are honored to have you join us on our food and beverage wanderings – cheers!
Annette Tomei
Annette Tomei is a food and drinks educator, author, and culinary travel specialist. She brings passion and enthusiasm for all things food and drink to life on stage and in the classroom. Annette is the developer and host of the beloved Kitchen Arts & Letters Cookbook Club and recently began working with KAL to create an all-new events program that will feature online and in-person classes, events, and community building opportunities.
Annette is a classically trained chef with decades’ experience in professional kitchens, and a culinary historian with a master’s degree in gastronomy. She taught culinary arts and wine studies at three of the top culinary institutes in the country, and Food Studies at The New School in NYC. She was also an America’s Test Kitchen host onboard Holland America cruise ships, performing live shows at sea while traveling the world.
With Wander, Eat, and Tell Experiences, Annette has partnered with Lisa Belczyk. The two will host immersive food, drink, and culture programs and travel experiences that focus on food and drink history, lore, and connection to people and place.
Annette and her dog Daisy live in Kingston, NY where they enjoy long walks along the Hudson River and frequent visits to NYC.
Lisa Belczyk
Mary Stange
Mary is very excited to be joining this trip as a coordinator. As Owner and Operations Director for Ponte Travels, her passion for travel was first sparked through a study abroad semester in Limerick, Ireland at the age of 19. Since then, she has traveled the world over — many of those with two kids by her side. A career serving in the U.S. Navy inspired her to seek an advanced degree in International Relations from American University with a focus in Development. Her work since then has further instilled her characteristic global mindset and dedication to encourage others to experience the world first-hand and support local economies. After separating from the Navy in 2015, she moved abroad as a family member with the State Department, allowing her the opportunity to live overseas in countries such as Armenia, Colombia, and Cyprus.
Mary believes in the transformative nature of travel; that experiencing the world with respect and humility develops tolerance, empathy, and most of all understanding of the world and ourselves. She is passionate about creating unforgettable trips for the constantly curious and allowing space for exploration and wonder.
Mary loves to read and paddleboard in her spare time and currently lives in Maryland with her husband, kids, golden retriever, and Cypriot street cat.
Annette Tomei
Annette Tomei is a food and drinks educator, author, and culinary travel specialist. She brings passion and enthusiasm for all things food and drink to life on stage and in the classroom. Annette is the developer and host of the beloved Kitchen Arts & Letters Cookbook Club and recently began working with KAL to create an all-new events program that will feature online and in-person classes, events, and community building opportunities.
Annette is a classically trained chef with decades’ experience in professional kitchens, and a culinary historian with a master’s degree in gastronomy. She taught culinary arts and wine studies at three of the top culinary institutes in the country, and Food Studies at The New School in NYC. She was also an America’s Test Kitchen host onboard Holland America cruise ships, performing live shows at sea while traveling the world.
With Wander, Eat, and Tell Experiences, Annette has partnered with Lisa Belczyk. The two will host immersive food, drink, and culture programs and travel experiences that focus on food and drink history, lore, and connection to people and place.
Annette and her dog Daisy live in Kingston, NY where they enjoy long walks along the Hudson River and frequent visits to NYC.
Lisa Belczyk
Mary Stange
Mary is very excited to be joining this trip as a coordinator. As Owner and Operations Director for Ponte Travels, her passion for travel was first sparked through a study abroad semester in Limerick, Ireland at the age of 19. Since then, she has traveled the world over — many of those with two kids by her side. A career serving in the U.S. Navy inspired her to seek an advanced degree in International Relations from American University with a focus in Development. Her work since then has further instilled her characteristic global mindset and dedication to encourage others to experience the world first-hand and support local economies. After separating from the Navy in 2015, she moved abroad as a family member with the State Department, allowing her the opportunity to live overseas in countries such as Armenia, Colombia, and Cyprus.
Mary believes in the transformative nature of travel; that experiencing the world with respect and humility develops tolerance, empathy, and most of all understanding of the world and ourselves. She is passionate about creating unforgettable trips for the constantly curious and allowing space for exploration and wonder.
Mary loves to read and paddleboard in her spare time and currently lives in Maryland with her husband, kids, golden retriever, and Cypriot street cat.
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